Japanese Beef Curry 日式牛肉咖喱

Japanese Beef Curry with Shank & Brisket

Product Description:
A rich, hearty Japanese-style curry made with tender beef shank and brisket, slow-simmered with potatoes, carrots, daikon radish, onions, and apple.
Enhanced with ginger, garlic, and a traditional Japanese curry roux, the result is a smooth, flavorful sauce that coats every bite with deep umami and gentle sweetness.
Ready-to-heat and perfect over rice — comforting, filling, and full of real ingredients.

Net Weight:
170g / pack

Ingredients:
Beef shank, beef brisket, potato, carrot, daikon radish, onion, apple, Japanese curry roux (wheat flour, curry powder, oil, sugar, salt), water, ginger, garlic

Product of:
Ottawa, Canada

Shelf Life:
1 year (frozen)

Storage Instructions:
Keep frozen at -18°C or below.
Do not refreeze after thawing.

Suggested Serving Method:
Defrost and reheat thoroughly using microwave, steamer, or rice cooker.
Best served hot over steamed rice.

日式牛肉咖喱（牛腱＋牛腩）

產品描述：
醇厚暖胃、真材實料的經典日式咖喱。
Gubahmi 使用牛腱與牛腩雙重部位，慢火燉煮，搭配馬鈴薯、紅蘿蔔與洋蔥，熬出濃郁香滑的咖喱醬汁。
冷凍即食設計，簡單加熱就能享受一碗家常、飽足、溫暖的台式日式混血咖喱飯。

產品規格：
170 克／包

成分：
牛腱、牛腩、馬鈴薯、紅蘿蔔、白蘿蔔、洋蔥、蘋果、日式咖喱塊（小麥粉、咖喱粉、油、糖、鹽）、水、薑、蒜

商品產地：
加拿大／渥太華

保存期限：
冷凍保存 1 年

保存方式：
請冷凍保存（-18°C 以下），解凍後請勿重複冷凍

建議食用方式：
退冰後使用微波爐、電鍋或隔水加熱，加熱至全熟
搭配熱白飯享用風味最佳