Gubahmi Ramblings

A sizzling pot of Three Cup Chicken is more than just a dish — it’s a piece of Taiwanese memory. From its roots in Jiangxi to its evolution in Taiwan, this soul food captures the heart of home cooking. Gubahmi reimagines it as a ready-to-heat frozen dish, bringing rich, nostalgic flavors to the tables of modern home cooks in Ottawa.

The Way of Noodles: A Journey from Taiwanese Beef Noodles to Japanese Ramen Ramen, a soulful dish loved by many, has captured the hearts of fans worldwide. Whether it's the rich tonkotsu broth of Japanese ramen, simmered for hours with...

If the soul of beef noodle soup lies in its aromatic broth, then the richly flavoured beef is undoubtedly the star of the show. The broth sets the stage, providing a flavorful backdrop full of warmth and depth. The beef...

  Have You Tried Braised Pork Rice?A simple bowl of steamed white rice, topped with a spoonful of rich, savoury braised pork sauce, paired with minced or diced pork simmered to perfection—every bite delivers a deep sense of satisfaction. This...

Why Did We Choose Frozen Beef Noodles? When the pandemic started, many people transitioned to working from home, and the idea of flexible work schedules seemed ideal. No commuting, more freedom to plan your day—it sounded like the perfect setup....

  The Birth of Gubahmi Gubahmi was born out of a deep longing for home, embodied in a bowl of Taiwanese beef noodle soup. Growing up in Taiwan, beef noodle soup wasn't just my favorite dish – it symbolized the...