Gubahmi Ramblings
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One Bite of Three-Cup, A Dish Full of Memories 三杯雞 那道吱吱作響的台味魂菜
A sizzling pot of Three Cup Chicken is more than just a dish — it’s a piece of Taiwanese memory. From its roots in Jiangxi to its evolution in Taiwan, this soul food captures the heart of home cooking. Gubahmi reimagines it as a ready-to-heat frozen dish, bringing rich, nostalgic flavors to the tables of modern home cooks in Ottawa.
